STRAWBERRY BASIL POPSICLES

STRAWBERRY BASIL POPSICLES

INGREDIENTS 

• 1 can unsweetened coconut milk
• 2 cans unsweetened coconut cream
• 1/2 cup strawberries diced
• 2 tablespoons honey (more or less depending on your desired level of sweetness)
• 1 teaspoon chopped basil 

RECIPE

In a mixing bowl, add one can of coconut milk and two cans of coconut cream and whisked until combined, mix in honey and basil.

Fill Ice Pop Molds 3/4 of the way with coconut milk and then add strawberries. Insert bamboo stick and continue this process until you have completed the number of popsicles desired. Freeze overnight before serving.  

For a variation, add diced peaches, blueberries and mint.

*** The molds you use do make a difference.  Shop stainless steel molds here.